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Tropical Fruits from Brazil
PAPAYA | PAPAYA | PAPAYA
Formosa - From Brazil farms
Firm and reddish pulp;
Weight between 0.750 kg to 2,500 kg;
It should be consumed at a ripening point where the skin is at least 80% yellow in color.
PAPAYA | PAPAYA | PAPAYA
Golden - From Brazil farms
Firmer textured pulp;
longer “Shelf life”;
Pulp with light red coloration;
Medium size fruits – 400gr;
Sugar content (brix) from 8 to 12;
It should be consumed with the yellow skin – 90 to 100% color.
LIME | FILE | LEMON
Tahiti - From Brazil farms
Caliber ranging from 36, 42, 48, 54, 60 and 63.
Rich in juice and acidic taste;
It contains vitamin B1, B2 and B3, provitamin A (carotene), which is found mainly in the skin, and vitamin A in fresh pulp and juice.
Average unit weight of 100g.
AVOCADO | WATERCOATED | AVOCADO
hass - From Brazil farms
It has a rough rind that, when maturing, acquires a purple color and has a rounded shape. With 10% less calories, the fruit is also smaller and its pulp a yellowish green tone
Harvest: January - October
AVOCADO | WATERCOATED | AVOCADO
Daisy - From Brazil farms
Little oily and with excellent flavor and great pulp; are rich in various B-complex vitamins and vitamin K, with good amounts of vitamin C, vitamin E and Potassium.
Average weight: 400 to 600g per fruit
Harvest: March | September
AVOCADO | WATERCOATED | AVOCADO
Breda - From Brazil farms
Variety with high commercial value. It has light green skin, smooth and with extreme shine. It presents production during off-season, enhancing the variety even more
Harvest: August - January
MANGO | MANGO
Tommy - From Brazil farms
The Tommy Atkins Sleeve it is the most cultivated mango in Brazil and the most exported around the world.
The skin mixes shades of red, pink and yellow when the fruit is ripe, has very fine fibers and a firm and very sweet pulp.
Excellent flavor, sweet and low in fiber. Relatively resistant to anthracnose.
It has medium fiber content and its flavor is less intense, with 16º Brix.
MANGO | MANGO
Kent - From Brazil farms
Large fruits, 600 to 750g, oval, with a light green-yellowish skin, becoming reddish when ripe, and late maturing; yellow-orange pulp, sweet, without fiber. Vigorous and productive tree.
It is a large fruit (usually between 500g and 1kg), almost no fiber and very sweet, with 20.1º Brix. The pulp represents 62% of the fruit. It is the “mango that is eaten with a spoon”, because it has so little fiber.
MANGO | MANGO
Palmer - From Brazil farms
It has a very small size and can be considered a semi-dwarf, with a beautiful and open crown. The fruits have a purple skin when "at once" and red when ripe.
Its pulp is sweet and yellowish, firm, good flavor, with little or no fiber.
Another advantage of the variety: its stone is small, which guarantees a consistent pulp and the best use of the fruit.
Pulp/fruit ratio is 72%, medium fiber content and thin skin. It has great flavor, with 21.6º Brix.
WATERMELON | SANDIA | WATERMELON
Manchester - From Brazil farms
With a crispy and firm pulp, Manchester has a more reddish color caused by the high lycopene content.
High resistance to transport.
Average weight: 18 kg
planting from February to October
PASSION FRUIT| MARACUYA | PASSION FRUIT
from Brazil farms
With a crispy and firm pulp, Manchester has a more reddish color caused by the high lycopene content.
High resistance to transport.
Average weight: 18 kg
planting from February to October
GUAVA| GUYABA | GUAVA
from Brazil farms
The fruit tropical, it can be red or white.
IT'S a fruit rich in Vitamin C (ascorbic acid), therefore it is an excellent antioxidant.
High resistance to transport.
Average weight: 250 g per unit
Planting from January to December